SINCE 1930

SINCE 1930

Black background with white text that reads 'PATS KING OF CHICAGO Since 1930' with a crown and scepter graphic.

1237 E Passyunk Ave, Philadelphia

(at 9th & Wharton Streets)

Open 24/7

A smiling middle-aged man wearing a red polo shirt stands outside a restaurant with red tables and chairs, brick walls, and other people in the background.
A hot dog topped with onions, French fries in a cup and on paper, on a red metal table with two peppers, one green and one red, in the foreground.

Menu

Mushroom Pepper Pizza Steak
$22

Chicken Steak
$18

Chicken Cheese Steak
$19

Hot Dog
$6

Large Hot Dog
$17

Small Fish Cake
$8

Large Fish Cake
$17

Fries
$7

Cheese Fries
$8

Extra Cheese Fries
$9

Download Menu

Steak
$18

Cheese Steak
$19

Extra Cheese Steak
$20

Pizza Steak
$20

Mushroom Steak
$19

Mushroom Cheese Steak
$20

Mushroom Pizza Steak
$21

Pepper Steak
$19

Pepper Cheese Steak
$20

Pepper Pizza Steak
$21

Mushroom Pepper Steak
$20

Mushroom Pepper Cheese Steak
$21

A variety of hot dogs with different toppings, ketchup, mustard, and relish, along with small cups of pickles and French fries, on a red picnic table.

tips for ordering

The line at Pat’s King of Steaks moves quickly, so it’s best to be prepared - know what you want, and how to order it by the time you get to the front of the line!

Step 1
Specify if you want your steak: with (wit) or without (wit-out) onions

Step 2
Specify Plain, Cheez Whiz, Provolone, American, or Cooper Sharp

Step 3
Have your money ready. Cash is king. (Credit card surcharge will apply)

Step 4
Order just your steak at the first window. Order fries and drinks at the second window.

Step 5
Eat up while it’s hot!

AS SEEN ON

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